Recipe of Perfect Sooji coconut ladoo
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Sooji coconut ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji coconut ladoo is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji coconut ladoo estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sooji coconut ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.
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Very easy and everyone like these ladoo
Ingredients and spices that need to be Get to make Sooji coconut ladoo:
- 3 cup sooji
- 2 1/1 cup sugar
- 1 1/2 cup fresh coconut / desicated coconut
- 3 tsp cardamom powder
- 8-10 Kismish/ raisins
- 1 cup Water
- 4 tbsp ghee
Steps to make Sooji coconut ladoo
- Take ghee in pan and add suji. Roast it till light brown.
- When it become light brown..add coconut in it. Saute it for 5 min. Then keep aside suji coconut mixture.
- For sugar syrup (chasni)-Take sugar and add water. Boil sugar and water till it makes one string.then remove from the flame.
- Add cardamom powder & kishmis in the sugar syrup.mix it. Lastly add roasted suji coconut mixture in syrup. Mix it well. Set aside for 15 min. Then make ladoos of it.
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