Recipe of Any-night-of-the-week Jam & Coconut Slices
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Jam & Coconut Slices. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jam & Coconut Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam & Coconut Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jam & Coconut Slices is I used 34 x 20cm Brownie/Slice Pan. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Jam & Coconut Slices using 11 ingredients and 4 steps. Here is how you cook that.
Jam & Coconut Slices are popular, but I always find them too sweet. Then I made this recipe and the sweetness of the slices is just right for me. 2 tablespoons Sugar for the base might sound too little, but you must remember that the jam is very sweet. Today I used Lemon Curd, but Raspberry, Blueberry, Strawberry Jams are all good!
Ingredients and spices that need to be Make ready to make Jam & Coconut Slices:
- 60 g Butter *softened
- 2 tablespoons Caster Sugar
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 1 cup Self-Raising Flour OR Plain Flour
- *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- 1/2-1 cup Jam of your choice *Today I used Lemon Curd
- <Topping>
- 1 heaped-cup Desiccated Coconut
- 2 tablespoons Caster Sugar
- 1 Egg
Instructions to make Jam & Coconut Slices
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Jam & Coconut Slices. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!