Easiest Way to Make Perfect Coconut kheer
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Coconut kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut kheer estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut kheer using 7 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Coconut kheer:
- 1 cup Grated coconut
- 3 cup Milk
- 2 tbsp Suga
- 1/4 tsp Cardamom powder
- 1 tsp Crushed almonds
- 1 tbsp Raisins
- As needed Silver varak - for garnishing
Steps to make Coconut kheer
- Soak saffron of hot milk.
- Heat milk in heavy bottom vessel.
- Once boiled keep it in a low flame
- Add grated coconut and stir continuously.
- Cook on a medium flame for 15 to 20 mins.
- Add sugar,cardamom powder,saffron,crushed almonds and raisins and mix well.
- Once cooled,garnish with raisins and silver varak and serve.
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So that's going to wrap it up for this special food How to Make Favorite Coconut kheer. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!