Recipe of Homemade Rava idli/suzi idli with coconut chutney
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Rava idli/suzi idli with coconut chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava idli/suzi idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli/suzi idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava idli/suzi idli with coconut chutney is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava idli/suzi idli with coconut chutney estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rava idli/suzi idli with coconut chutney using 16 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rava idli/suzi idli with coconut chutney:
- For idli
- 2 small cups of suzi
- 1 cup curd
- 1/2 cup water
- 1/4 tspoon fruit salt/eno
- Salt as per taste
- For chutney
- 1 small cup of dry grated coconut
- 4-5 green chillies
- leaves Few coriander
- Few peanuts
- 1/2 tspoon curd
- 1/4 tspoon cummin seeds
- Salt as per taste
- 1/4 tspoon mustard seeds
- leaves Few curry
Instructions to make Rava idli/suzi idli with coconut chutney
- Roast suzi in pan for 5 to 7 minutes... Let it get cool.. Now mix suzi and curd add salt mix it and form batter later add 1/4cup of water and mix it and let it rest for 20 minutes
- Later.. Now batter is formed if batter is thick add 1/4 of water mix it and add Eno.. Grease the idli molds with oil... Immediately after adding Eno mix batter and.. And pour batter in idli molds
- And keep it for steam for 5 to 7 minutes.. It can be checked by inserting knife or toothpick whether idli is ready or not
- For chutney take akk above ingredients and grind it in mixture... Later you can give tadka by adding oil few mustard seeds and curry leaves over chutney
- Now rava idli is ready serve it with chutney and enjoy😊
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So that's going to wrap it up for this special food Recipe of Perfect Rava idli/suzi idli with coconut chutney. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!