Steps to Make Any-night-of-the-week Dryfruit coconut panjeeri
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Dryfruit coconut panjeeri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dryfruit coconut panjeeri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit coconut panjeeri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dryfruit coconut panjeeri is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dryfruit coconut panjeeri estimated approx 45 min.
To get started with this recipe, we have to first prepare a few components. You can have Dryfruit coconut panjeeri using 11 ingredients and 6 steps. Here is how you can achieve it.
#coco
Tasty easy to make and healthy recipe
Ingredients and spices that need to be Prepare to make Dryfruit coconut panjeeri:
- 50 gm chopped cashewnuts
- 50 gm chopped almonds
- 50 gm Makhana/fox nuts
- 1 cup water
- 1/2 cup sugar(dhage wali mishri)
- 50 gm melon seeds
- 25 gm Kalonji(nigella seeds)
- 1/2 teaspoon elachi (Cardamom)powder
- 2 cup dessicated coconut
- 1/4 cup chopped coconut
- 100 ml desi ghee for frying
Instructions to make Dryfruit coconut panjeeri
- Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
- Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
- Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
- Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
- Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
- Yummy tasty healthy do try once
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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Dryfruit coconut panjeeri. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!