Recipe of Any-night-of-the-week Beijinho - Brazilian Dessert
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Beijinho - Brazilian Dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beijinho - Brazilian Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijinho - Brazilian Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beijinho - Brazilian Dessert is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beijinho - Brazilian Dessert using 3 ingredients and 5 steps. Here is how you can achieve it.
I learned how to make this at a Brazilian's birthday party.
They're usually small ping-pong-sized balls, but I made them a bit more compact this time. "Beijinho" is Portuguese for "kiss."
The amount of simmering is the key point!
It needs to be about the consistency of caramel.
Be careful not to let it burn. Occasionally take it away from the heat to check on it as you simmer. Recipe by Ery
Ingredients and spices that need to be Make ready to make Beijinho - Brazilian Dessert:
- 100 grams Condensed milk
- 3 grams Margarine
- 3 tbsp Finely grated coconut
Instructions to make Beijinho - Brazilian Dessert
- Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula.
- When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed).
- When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes.
- When coating with coconut, coat the dough balls with a bit of water to help the coconut stick.
- If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Beijinho - Brazilian Dessert. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!