Steps to Prepare Homemade Coconut laddoos/ Fresh coconut Laddoos
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Coconut laddoos/ Fresh coconut Laddoos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut laddoos/ Fresh coconut Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddoos/ Fresh coconut Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut laddoos/ Fresh coconut Laddoos is 12 - 15 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut laddoos/ Fresh coconut Laddoos estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut laddoos/ Fresh coconut Laddoos using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Coconut laddoos/ Fresh coconut Laddoos:
- 2 cups fresh finely grated coconut
- 1 cup milk
- 1/2 cup sugar
- 1 tbsp ghee (clarified butter)
- 2 tbsp desiccated coconut
- 1/4 tsp cardamom powder
- 3/4 cup mixed dry fruits, cut to pieces
Steps to make Coconut laddoos/ Fresh coconut Laddoos
- Heat the ghee in a pan and add the cut dry fruits. Roast till golden brown and remove them and keep aside.
- In the same pan add the finely grated coconut and milk. Stir continuously. When the milk is boiled to half add the sugar and stir continuously. Let the flame be high.
- When the mixture thickens, add the aside kept roasted dry fruits and mix well.
- Remove from flame and add the desiccated coconut and the cardamom powder. Mix well and let it cool to the room temperature.
- Make balls or ladoos of equal size and serve them.
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