Simple Way to Prepare Any-night-of-the-week Mango coconut ladoo with condensed milk
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Mango coconut ladoo with condensed milk. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango coconut ladoo with condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo with condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango coconut ladoo with condensed milk is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango coconut ladoo with condensed milk estimated approx 15min.
To begin with this particular recipe, we must first prepare a few components. You can cook Mango coconut ladoo with condensed milk using 5 ingredients and 5 steps. Here is how you can achieve it.
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Mango coconut ladoo made with just 4ingredients is a treat for all the mango lovers . It can be made in just few minutes.
Ingredients and spices that need to be Get to make Mango coconut ladoo with condensed milk:
- 2 cup Desiccated coconut
- 1/4 cup coconut rolling
- 1/2 cup condensed milk
- 1tsp Pistachio nuts for topping
- 1/2 tsp cardamom powder
Instructions to make Mango coconut ladoo with condensed milk
- In a pan add 1tsp ghee and add in the desiccated coconut stir for about 2-3 mins.do this in a low flame and make sure the coconut does not brown.Then transfer into a plate set aside.
- In the same pan next add condensed milk and mango pulp stir well for about a min until both mango and condensed milk are well combined thick consistency. Then add coconut mix it well.
- Next add cardamom powder and mix it well. It will be like gooey mass now. Keep on stirring otherwise it might get burnt in the bottom. After few minutes it will get a dough consistency at that Time switch off the flame. Don’t allow it cool.
- Then start rolling into a ladoo of equal size and roll it in desiccated coconut and topping with some pistachio nuts. Now mango coconut ladoo is ready.
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