Recipe of Favorite Coconut burfi
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Coconut burfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut burfi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut burfi estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve that.
#coco
#jrc2
Without ghee whithout mava and without condesed milk
Ingredients and spices that need to be Prepare to make Coconut burfi:
- 500 gms dry coconut powder
- 400 gms sugar powder
- 4 elaichi powder
- 15-20 chopped kaju badam pista mix for garnishing
- Pinch red color
- Pinch green color
Steps to make Coconut burfi
- Heat kadai roste coconut powder for 3-4 min and keep aside in other plate.
- In same pan add sugar powder and same qty water make one taar chasni (syrup)add elaichi powder in to sugar syrup.
- Add roste coconut powder in to pan and well mix together.
- Coconut diveded in 32part in one part add red color 2nd part add green colour.
- Take one aluminuim cake mold square size and Grease it properly if you want to sprinkle coconut dry powder for dusting.
- Add green portion in layer 2nd layer red color and tap to mould.
- Keep in fridge for 30 min and unmold coconut burfi and pieces as well.
- Ready your coconut burfi garnish with chopped kaju badam and pistachino.
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So that's going to wrap this up for this special food How to Prepare Speedy Coconut burfi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!