Simple Way to Make Award-winning Sooji coconut cake without oil (Semolina coconut cake)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Sooji coconut cake without oil (Semolina coconut cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji coconut cake without oil (Semolina coconut cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji coconut cake without oil (Semolina coconut cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji coconut cake without oil (Semolina coconut cake) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji coconut cake without oil (Semolina coconut cake) estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Sooji coconut cake without oil (Semolina coconut cake) using 13 ingredients and 5 steps. Here is how you cook that.
This is my mumma's recipe,so very dear to me
Do try this hasseless cake recipe, you too will love it
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Ingredients and spices that need to be Make ready to make Sooji coconut cake without oil (Semolina coconut cake):
- 1 cup sooji
- 1 cup sugar (adjust as needed)
- as required milk to adjust consistency (add gradually)
- 3/4 cup grated coconut (fresh)
- 1/2 cup curd
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1/2 tsp vanilla essence
- 2 tbsp maida
- as required Cashewnuts for garnish
- Use same cup to measure everything
- All ingredients must be in room temperature
Steps to make Sooji coconut cake without oil (Semolina coconut cake)
- This is one of those cake recipes which is hasseless.
Start by preheating your oven at 180 degrees for 10 minutes.
Next grease the baking dish and keep aside. - Next take a blender jar, into that put all the above-mentioned ingredients. Close the lid and just pulse the mixer till all ingredients are mixed and you get a homogeneous cake batter.
Batter must not be very thick or thin go for the medium path.
Add milk gradually when pulsing. - So now pour the prepared cake batter into the baking dish. Even it. Put cashewnuts and place it for baking.
- Bake for 40 minutes. Poke and check. It required bake for 5 minutes more or until done.
- When cake is done remove it from the oven and let it cool.
Demould when it comes to room temperature.
Cut and serve..
It yummy!!
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