Recipe of Super Quick Homemade Peanut -coconut chutney without tempering
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Peanut -coconut chutney without tempering. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut -coconut chutney without tempering, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut -coconut chutney without tempering delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut -coconut chutney without tempering is 2-3person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut -coconut chutney without tempering estimated approx 2 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Peanut -coconut chutney without tempering using 9 ingredients and 3 steps. Here is how you cook it.
#SD3
#chutneys
Ingredients and spices that need to be Get to make Peanut -coconut chutney without tempering:
- 1/4 cup peanuts
- 1 tbsp dessicated coconut/fresh coconut
- 1 red chilli
- 1 tsp urad dal
- 1 tbsp chana dal
- as required Few curry leaves
- 1 tbsp lemon juice
- As per taste Salt
- as required Few mustard seeds for garnishing
Steps to make Peanut -coconut chutney without tempering
- Dry roast all the ingredients,except salt and mustard seeds.
- Grind to a smooth paste.Take out in a bowl.Add lemon juice and salt,mix well. Add mustard seeds.
- Here the chutney is served without tempering.Serve with your desired snacks,idli,dosa etc.
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