Simple Way to Make Perfect Coconut Drumstick Curry
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Coconut Drumstick Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Drumstick Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Drumstick Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Drumstick Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Drumstick Curry estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Coconut Drumstick Curry using 9 ingredients and 4 steps. Here is how you cook it.
Coconut Drumstick Curry is a delicious dish and serve with steam rice and dal.
Ingredients and spices that need to be Make ready to make Coconut Drumstick Curry:
- 1/2 bowl left over coconut chutney
- 4 big size drumsticks
- 1/2 tsp haldi powder
- 1 tsp red chilli powder
- 1 tsp dhania powder
- As needed Few coriander leaves for garnishing
- For tadka
- 1/2 tsp mustard seeds
- 1/2 tsp red chilli powder
Instructions to make Coconut Drumstick Curry
- Heat oil in kadai fry mustard seeds and cumin seeds for few seconds. Add red chilli powder, haldi powder, dhania powder and salt. Saute it for few minutes. Then add coconut chutney mix....well till the raw smell of masala goes off.
- Then add boiled drumstick and mix well with masala. Once it is done. Add water as needed. Boiled till the drumstick become tender and gravy. Once it is done.
- Transfer to a serving dish. Pour tadka to the curry.
- Ready to serve......with...steam rice and with dal.
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