Recipe of Any-night-of-the-week Coconut Moong Chana Salad
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Coconut Moong Chana Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Moong Chana Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Moong Chana Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Moong Chana Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Coconut Moong Chana Salad using 8 ingredients and 5 steps. Here is how you cook that.
This recipe was invented in my kitchen accidentally when I was cooking food for my 8 month old. I made coconut dalia for him and the quantity was a bit more so I thought of using it for my breakfast and thats how this recipe was invented! It tasted super delicious and I decided to add this in my daily routine
Ingredients and spices that need to be Prepare to make Coconut Moong Chana Salad:
- 1 tbsp dalia
- 1/4 cup fresh coconut malai (blended)
- 1.5 cup sprouted green moong and kala chana (2:1)
- 1/2 tsp black pepper powder
- 1/4 Tsp turmeric
- 1 tsp salt
- 1 cardamom
- 1 cup water
Instructions to make Coconut Moong Chana Salad
- In a pressure cooker, ghee roast dalia.
- Add sprouted moong chana, blended coconut malai, salt, 1 cardamom, turmeric, black pepper powder and water.
- Mix everything and pressure cook for 2 whistles at high flame and simmer for 5 minutes at low flame
- Let the whistle go down completely and remove the cardamom
- Serve hot
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Moong Chana Salad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!