Recipe of Speedy Coconut & Jaggery Rice pudding

Coconut & Jaggery Rice pudding

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Coconut & Jaggery Rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut & Jaggery Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut & Jaggery Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut & Jaggery Rice pudding using 10 ingredients and 5 steps. Here is how you cook that.

#ricecontest

Ingredients and spices that need to be Get to make Coconut & Jaggery Rice pudding:

  1. 1/2 cup small grain or broken rice
  2. 500 ml full cream milk
  3. 300 ml coconut milk
  4. 1/4 cup freshly grated coconut
  5. 2 tbsp cashew nuts
  6. 1/8 tsp cardamom powder
  7. 1/8 cup grated Jaggery or more
  8. 1 tsp ghee
  9. 1 cup water to soak the rice
  10. as needed Walnuts for garnish

Steps to make Coconut & Jaggery Rice pudding

  1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
  2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
  3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
  4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
  5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Coconut & Jaggery Rice pudding. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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