Steps to Prepare Favorite Paan Coconut Ladoo
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Paan Coconut Ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paan Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paan Coconut Ladoo is 10 Ladoo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paan Coconut Ladoo estimated approx 25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Paan Coconut Ladoo using 16 ingredients and 8 steps. Here is how you can achieve that.
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Paan Coconut ladoo filled with gulkand and dry fruits is a perfect quick Indian dessert that took me only 10 minutes or even less than that.
Betel leaf or paan is very popular in India. You will get that any street-side paan shop. So far we have been enjoying various flavors of Motichur ladoo, Churma's ladoo and Lasa Ladwa etc. but here I have brought you a recipe of Pan Coconut Ladoo… Now a few days later Ganpati Bappa's festival Ganesh Chaturthi is coming. So on this Ganesh Chaturthi you too can make such a Paan Coconut Ladoo and offer it as a prasad to Ganapati ji. This ladoo can be made very easily from the few ingredients in the house. This ladoo is stuffed with Gulkand and Dried fruits and the taste of this ladoo looks very delicious.
|| जय श्री गणेशाय नमः ||
Ingredients and spices that need to be Make ready to make Paan Coconut Ladoo:
- 4-5 big betel leaves (paan)
- 1/2 cup condensed milk
- 2 tbsp ghee (clarified butter)
- 1.5 cup desicated coconut powder
- 2 drop green food colour
- 1/4 cup milk
- 🎯 For stuffing :--
- 6-7 cashew nuts pieces
- 6-7 almonds pieces
- 2 tbsp Gulkand
- 1 tbsp fennel seeds (sauf)
- 2 tbsp tutti fruity
- 1/2 tsp green cardamom powder
- 👉 For Garnishing :--
- Decicated coconut powder for coating as per required
- Cherry slices as per required
Instructions to make Paan Coconut Ladoo
- First of all, in a mixer jar, add betel leaves, add condensed milk and crush to make a paste.
- Now heat ghee in a pan, add coconut powder and roast on low flame for 3 to 5 minutes till it smells good. Now add the paste of the betel leaves made in it and mix well.
- Now add green food color and mix it. Add milk and mix. Then cook this mixer on low flame till the mixer becomes thick. Then let the mixture cool down in room temperature.
- Now we will make stuffing for ladoo. In a plate, add cashew nuts, almond pieces, Gulkand, fennel seeds, tutti fruity and cardamom powder and mix well.
- Now apply ghee on the palm and make a round ball the size of a lemon. Then put stuffing in this Ball and make a round shape ladoo.
- Now coat this ladoo with coconut powder. Put it on the plate. And prepare all the ladoo in this way and make two halves of cherry and put it on the ladoo and decorate it.
- Now our ladoo is ready. The easiest way to become a health enhancing pan coconut ladoo which is good for both taste and health. You can also offer this ladoo as a Bhog to Ganapati Bappa in Prasad.
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Paan Coconut Ladoo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!