Recipe of Ultimate Vickys Sweet Wild Rice, GF DF EF SF
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Ultimate Vickys Sweet Wild Rice, GF DF EF SF. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Sweet Wild Rice, GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Wild Rice, GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Sweet Wild Rice, GF DF EF SF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Sweet Wild Rice, GF DF EF SF estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Vickys Sweet Wild Rice, GF DF EF SF using 7 ingredients and 5 steps. Here is how you cook that.
Rice is a staple in our house and it's nice to jazz it up a bit. I like this with a spicy main or a middle eastern type menu
Ingredients and spices that need to be Make ready to make Vickys Sweet Wild Rice, GF DF EF SF:
- 175 grams dry wild rice (3/4 cup)
- 50 grams frozen peas
- 3 tbsp flaked almonds
- 2 tbsp currants or raisins
- 1 tbsp ground almonds
- 1 tbsp dessicated (shredded) coconut
- 1 fresh ground black pepper
Steps to make Vickys Sweet Wild Rice, GF DF EF SF
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
- Top with the dessicated coconut and reserved toasted almonds
- Nice side for a Morrocan main like lamb
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