Steps to Prepare Ultimate Vegetable Coconut Macaroni
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Vegetable Coconut Macaroni. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Coconut Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Coconut Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Coconut Macaroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Coconut Macaroni estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few components. You can cook Vegetable Coconut Macaroni using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Vegetable Coconut Macaroni:
- 1 Pack Elbow Macaroni
- 1 Can Coconut milk
- 1 Bunch spinach
- Handful scotch bonnet (to taste)
- Curry
- Seasoning
- 1 large Onions bulb
- Cooking oil
Steps to make Vegetable Coconut Macaroni
- Wash and prep the spinach
- Perbiol the Macaroni and set aside
- To a work, add a cooking spoon of cooking oil, add the chopped onions and stir fry until translucent
- Add in the grated Scotch bonnet, Curry seasoning then the parboiled Macaroni and mix
- Add the coconut milk and stir then allow to cook
- When it's done, add in the chopped spinach, little Scotch bonnet and onions and turn off the heat.
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