Steps to Make Homemade Spicey Chicken Curry
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Spicey Chicken Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicey Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicey Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicey Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicey Chicken Curry estimated approx 3 hours.
To begin with this recipe, we have to first prepare a few components. You can cook Spicey Chicken Curry using 17 ingredients and 9 steps. Here is how you cook that.
This is my favorite curry recipe.... you can also make it using beef... wich is also delicious
Ingredients and spices that need to be Take to make Spicey Chicken Curry:
- 2 large chicken breasts, diced
- 1 onion, chopped
- 3 tbsp vegetable oil
- 3 garlic cloves, minced
- 6 whole cloves
- 2 cinnamon sticks
- 1 bay leaf
- 1/2 tsp hot chilli powder
- 1 cup coconut milk
- 1/2 cup water
- 3 tsp keens curry powder
- 3 tbsp chutney
- 1 lemon, juiced only
- 1 tbsp ginger (minced)
- 2 tomatoes, diced
- 1 zuchinni, diced
- 1 salt and pepper for seasoning
Instructions to make Spicey Chicken Curry
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute...
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes....
- Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally.
- Before serving mix through the coriander....
- Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Spicey Chicken Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!