Recipe of Super Quick Homemade Mango coconut burfi

Mango coconut burfi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mango coconut burfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango coconut burfi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango coconut burfi estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mango coconut burfi using 7 ingredients and 10 steps. Here is how you cook it.

#LBC

Ingredients and spices that need to be Make ready to make Mango coconut burfi:

  1. 1 cup Mango pulp
  2. 1 cup Desiccated coconut
  3. 3/4 cup Sugar
  4. 1/4 cup Ghee
  5. 1 tbsp Corn flour
  6. 1 tsp Cardamom powder
  7. 1/4 cup Dry fruits

Steps to make Mango coconut burfi

  1. Saute desiccated coconut for a few minutes and keep aside.
  2. Mix corn flour with water to make a paste.
  3. Add mango pulp and mix well.
  4. Heat ghee in a thick-bottomed pan and add corn flour and mango pulp mixture.
  5. Cook on low flame till the mixture is dense.
  6. Now add desiccated coconut.
  7. Cook for some more time till it leaves the sides of the pan.
  8. Spread evenly on a greased plate
  9. Garnish with chopped dry fruits.
  10. Cut into pieces while hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Mango coconut burfi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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