Easiest Way to Prepare Quick Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic) estimated approx 30 mins. Prep Time: 20 mins..

To begin with this particular recipe, we have to first prepare a few components. You can cook Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic) using 16 ingredients and 7 steps. Here is how you cook it.

This is one of the most popular & commonest types in the Bengali Cuisines…& almost the Bong families prepare this at least 3-4 times in a month- I believe ?!

At least, in my family it’s almost once in a 10 days time & it’s such unique in its tastes and flavours, without much ado to it & moreover, it’s basically a Satwik dish- DIY, to learn & enjoy it yourself too & surely, don’t forget to share your own experiences with me

#coconut
#daily
#cookpadrecipes

Ingredients and spices that need to be Take to make Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic):

1. 1/2 Cup Yellow Moong Dal: Dry Roasted, Washed & Pre-Cooked/Pressure Cooked (Not Mushy)
2. To Taste Salt
3. 1/2-1 tbsp Sugar (Recommended): This one’s slightly on the sweeter side being Satwik
4. 1/4 Cup Fresh Coconut: Finely Grated or Chopped
5. 1/4 Cup Fresh/Frozen Green Peas
6. 1 tbsp Fresh Ginger Paste
7. 1 tbsp Mustard Oil or any other Cooking Oil
8. Tempering Spices:
9. 1-2 Bay Leaves
10. 2 Whole Dry Red Chillies
11. 1 tsp Cumin Seeds
12. 1/4 tsp Hing/Asafoetida: Optional
13. 1.5-2 tbsps Ghee
14. Garnish:
15. 1 tbsp Fresh Grated Coconut
16. 2 Green Chillies

Instructions to make Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic)

1. First Up: Heat up a frying pan/wok/pot over the medium flame- Dry Roast the given measured Dal until it releases a nutty brown looks & flavour both- Wash it well & then, boil it with sufficient water until well cooked yet, ensure that, it doesn’t turn out to be mushy- Set Aside
2. 
3. Now, heat up a heavy bottomed pan/vessel: Add in the tempering spices to it & sauté until fragrant, in goes the grated coconut- Sauté until gently browned- Add in the seasonings as well (salt and sugar, green peas, ginger, etc.)
4. Once everything’s nicely sautéed & smells nuttier- Pour in the cooked dal into it, mix everything well together until nicely combined and well blended- Add in some hot water to it & adjust its consistency too- Cover & allow it to cook while, stirring occasionally in between
5. Once all done: Add in the reserved ginger, ghee & a tsp of raw mustard oil (optional)- Give it all a really good mix- Flame goes off & let it sit on its standing position with the lid on for another 10 mins time before serving it piping hot with the hot steamed rice and fritters/condiments/chutneys, of your choice
6. Transfer it to a separate bowl & serve it hot, with piping hot steamed rice and rest other condiments as per your own choice….
7. Ready to serve now…RELISH

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food How to Prepare Speedy Narkel diye Bhaja Muger Dal: Bengali Style- Yellow Moong Dal with Coconut (Without Onion-Garlic). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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