Recipe of Ultimate Brazilian Coconut Cake 🇧🇷
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Brazilian Coconut Cake 🇧🇷. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brazilian Coconut Cake 🇧🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian Coconut Cake 🇧🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brazilian Coconut Cake 🇧🇷 is one or share. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Brazilian Coconut Cake 🇧🇷 using 11 ingredients and 10 steps. Here is how you cook that.
"An indulgence!" - she said.
If you are in need of a crowd-pleaser recipe, look no further! This recipe is not just easy to make but it will look like you put a lot of effort into it.
It's perfect to impress your mother in law!
Brazil is known as having very sweet desserts and very salty savories and this cake is a lighter version of super sweet Brazilian cakes. Don't be scared, is not that sweet! Although, we all need it sometimes.
It brings me memories...
On my first bite, you will see me smiling and quite teary.
Have a happy baking!
Ingredients and spices that need to be Get to make Brazilian Coconut Cake 🇧🇷:
- 180 g Caster sugar
- 200 ml Sunflower oil
- 3 small Eggs
- 270 g White flour
- 50 ml milk (can be substituted for oats, soya, or almond milk)
- 1 tbsp baking powder
- 50 g desiccated coconut
- For the sauce
- 400 ml Creamy coconut milk
- 397 g Condensed milk (1 can)
- 100 g desiccated coconut to sprinkle
Steps to make Brazilian Coconut Cake 🇧🇷
- Butter a 25 cm round tin and powder it with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix the sugar and sunflower oil. Add the eggs and beat with a mixer until it looks lighter.
- Sieve the flour into the bowl and mix it all in low speed, with the mixer.
- Add the creamy coconut milk, the milk, and the desiccated coconut. Mix well with the mixer and then add the baking powder. Mix till there are no lumps of baking powder left.
- Pour into the tin and in the oven. Wait 30 minutes until it's cooked. To make sure it is ready, pierce the cake in the middle with a skewer. It is ready if the skewer comes out dry.
- Prepare the sauce. Mix the coconut milk and the condensed milk in a bowl. Set aside.
- Once the cake is ready, leave it to cool down so you can cut it horizontally across the middle, without breaking it.
- Spread the sauce onto the bottom. It will be quite runny but the more you put the better it is. Usually half of the sauce.
- Evenly, sprinkle desiccated coconut on. Put as much as you like!
- Put the top part back on, pierce all over the top with a fork to let the sauce in. Pour the sauce until it is all covered. Sprinkle more coconut and voila!!
If you want, you can put it back in the tin to pour the sauce. It will contain the liquid. Also if prepared the day before, keep it in the fridge, it makes it even more special.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Brazilian Coconut Cake 🇧🇷. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!