Recipe of Perfect Pina Colada Cupcakes
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Pina Colada Cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Healthful cooking is often difficult as most of us don't wish to spend time planning and preparing meals our families won't eat. At precisely the same time, we need our families to be healthy so we are feeling pressured to learn improved and new ways of cooking well balanced meals for our family to love (and unfortunately in a few cases scorn).
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Many things affect the quality of taste from Pina Colada Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pina Colada Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Pina Colada Cupcakes using 19 ingredients and 5 steps. Here is how you can achieve that.
Not mine. Can be found here. http://sallysbakingaddiction.com/2014/04/02/pina-colada-cupcakes/
Ingredients and spices that need to be Make ready to make Pina Colada Cupcakes:
- Cupcake
- 1 2/3 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 large egg, at room temp
- 1/2 cup pineapple juice
- 1/2 cup full fat coconut milk
- 2 tsp vanilla extract
- Frosting
- 3/4 cup unsalted butter, softened to room temp
- 3 cup powdered sugar
- 1/4 cup heavy cream, half-and-half, or coconut milk
- 2 tsp vanilla extract
- 1/2 tsp coconut extract
- 1 salt to taste
Instructions to make Pina Colada Cupcakes
- Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
- Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
- Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.
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So that's going to wrap this up with this exceptional food Steps to Make Quick Pina Colada Cupcakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!