Step-by-Step Guide to Prepare Perfect Cassava bananas in coconut milk
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Cassava bananas in coconut milk. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cassava bananas in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava bananas in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cassava bananas in coconut milk:
- 2 roots cassava
- 5 bananas that can be cooked but not plantains
- to taste Salt
- 2 pods cardamon
- 1/2 cup heavy coconut milk
- Light coconut milk
Instructions to make Cassava bananas in coconut milk
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Cassava bananas in coconut milk. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!