Easiest Way to Make Award-winning Chicken, leek puree & macadamia paste
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Chicken, leek puree & macadamia paste. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken, leek puree & macadamia paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, leek puree & macadamia paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, leek puree & macadamia paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken, leek puree & macadamia paste estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken, leek puree & macadamia paste:
- chicken
- 1 large Chicken breast
- 1 tbsp Dijon mustard
- 3 clove Garlic
- 20 ml Virgin Olive oil
- 1 tsp Coconut oil
- leek puree
- 3 tsp ghee
- 2 leek
- 250 grams Cauliflower
- 1/4 cup Dry white wine
- 3/4 cup Vegetable stock
- Macadamia paste
- 1/2 cup Macadamias
- 1 Lemon zest
- 1 clove garlic
- 2 tbsp Macadamia oil
- 2 tbsp lemon juice
- 1 tsp Oregano
Instructions to make Chicken, leek puree & macadamia paste
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
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So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken, leek puree & macadamia paste. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!