Recipe of Homemade Coconut Mithai

Coconut Mithai

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Coconut Mithai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling may be ready beforehand, which leaves only reheating the filling and wrapping when you're prepared to eat. This is a fun lunch to talk with your kids and it teaches them that lettuce is much more elastic than people often give it credit for being. Some people choose to go with a teriyaki motivated filling; my family likes taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favourite meeting of one's individual.

Many things affect the quality of taste from Coconut Mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mithai is 8_10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mithai estimated approx 10 _15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut Mithai using 6 ingredients and 11 steps. Here is how you can achieve that.

#nofire
In this hot weather recipes without cooking is so convenient. This mithai is easy and time saving dessert and tasty also, can be gifted to friends and family.Even kids can make.

Ingredients and spices that need to be Get to make Coconut Mithai:

  1. 2 cups Dessicated coconut
  2. 1/2 cup Condensed milk
  3. Food colours1/4tsp each
  4. 1 tsp Illichi powder /green cardamon powder
  5. Pista badam and sprinkles for garnish
  6. Ghee just for greesing hands

Instructions to make Coconut Mithai

  1. In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands.
  2. If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls.
  3. Add food colour in each bowl and mix well
  4. Grease hands with little ghee
  5. Make small balls
  6. In a plate put some dessicated coconut and roll the balls in it till well coated.
  7. Make all balls
  8. Make a small depression on each ball and put little condensed milk on it
  9. Put pista badam or sprinkles on each.
  10. Mithai is ready you can put in a paper case or any platter or box.
  11. Makes 12 /14 balls depending on size you make.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Coconut Mithai. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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