Step-by-Step Guide to Make Favorite Thai pork satay
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Thai pork satay. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai pork satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai pork satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai pork satay is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai pork satay estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Thai pork satay:
- 1/2 cup of mash peanut
- 2 cup of coconut milk
- 1 tbsp spoon of red curry paste
- 2/3 cup of sugar
- 1 tsp spoon of fish sauce
- 500 grams of slices pork
- 1 cup of milk or coconut milk
- 2 tbsp spoon of pepper
- 1/2 cup of curry powder
- 1 tbsp spoon of sugar
- 3 tbsp spoon of oyster sauce
- 2 tbsp spoon of light soy sauce
- 1/2 cup of coconut milk for grazing when barbecue pork
- 50 barbecue bamboo stick
Instructions to make Thai pork satay
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Thai pork satay. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!