Recipe of Perfect Coconut Peanut and Onion Tomato Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Coconut Peanut and Onion Tomato Chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Peanut and Onion Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Peanut and Onion Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Peanut and Onion Tomato Chutney is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Peanut and Onion Tomato Chutney estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Coconut Peanut and Onion Tomato Chutney using 35 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Coconut Peanut and Onion Tomato Chutney:

1. For Coconut and Peanut Chutney
2. 1/2 bowl Peanut
3. 3 tsp Oil
4. 1/2 bowl Soaked Chana(gram) Dal
5. 1 bowl Coconut
6. 5 Green chillies
7. 4 Whole Red Chillies
8. 1 bowl Curd
9. 2 tsp Tamarind pulp
10. 10 gm Ginger
11. 5-6 Garlic Cloves
12. 2 tsp Chana dal
13. 2 tsp Urad dal
14. To taste Salt
15. 1/2 tsp Asafoetida
16. 1 tsp Cumin seeds
17. 15-20 Curry leaves
18. 1 tsp Sugar
19. 1 tsp Black Mustard seeds
20. For Onion Tomato Chutney
21. 1 Onion roughly chopped
22. 2 Tomatoes roughly chopped
23. 3 tsp Oil
24. 1/4 bowl Chana dal
25. 1/4 Bowl Urad dal
26. 5 gm Ginger
27. 6-7 garlic cloves
28. 15-20 Curry leaves
29. 1/4 Tsp Asafoetida
30. 1/2 tsp Black Mustard seeds
31. 1/2 tsp Cumin seeds
32. 1/4 Bowl Tamarind pulp
33. 5 Whole Red Chillies
34. to taste salt
35. 1/2 bowl Water

Steps to make Coconut Peanut and Onion Tomato Chutney

1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
6. Now very Delicious and tasty Peanut Chutney is Ready.
7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Favorite Coconut Peanut and Onion Tomato Chutney. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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