Easiest Way to Prepare Award-winning Coconut Peanut Chutney
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Coconut Peanut Chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Peanut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Peanut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Peanut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Peanut Chutney estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut Peanut Chutney using 12 ingredients and 3 steps. Here is how you cook that.
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Any dish is incomplete without a good chutney to go with it!! Be it dosa, idli, vadea, cutlets, paratha, pakoda. One such chutney is Coconut Peanut Chutney which goes well with south Indian Food and any kind of chillas( savoury pancakes)
Ingredients and spices that need to be Prepare to make Coconut Peanut Chutney:
- 1/2 cup peanuts roasted and skin removed
- 3-4 tbsp Chana dal roasted
- 2 tbsp urad dal roasted
- 1 cup coconut pieces
- 1/2 cup water
- to taste Salt
- 2 green chillies
- 1/2 inch ginger
- For Tempering
- 8-10 curry leaves
- 1/2 tbsp mustard seeds
- 2 dry red chillies
Steps to make Coconut Peanut Chutney
- Blend all the ingredients except tempering ones, with adding water in intervals.
- For Tempering, heat oil in pan, add mustard seeds. Let them crackle. Then add curry leaves
- After a few seconds, add chillies. Fry for a few seconds. Switch off the flame and pour the tempering over the chutney. Mix well. Enjoy with Idlis or dosas or any Chillas.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Coconut Peanut Chutney. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!