How to Make Quick Milk Powder & Dessicated coconut Modak
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Milk Powder & Dessicated coconut Modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk Powder & Dessicated coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Powder & Dessicated coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Powder & Dessicated coconut Modak is 7 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk Powder & Dessicated coconut Modak estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Milk Powder & Dessicated coconut Modak using 8 ingredients and 7 steps. Here is how you cook it.
#Ganesha21
These modaks are instant and easy to make. Very delicious too.
Ingredients and spices that need to be Take to make Milk Powder & Dessicated coconut Modak:
- 1 cup dessicated coconut
- 1/2 cup milk
- 1 tbsp pure ghee
- 1/2 bowl sugar
- 1/2 tsp Green cardamom powder
- 1 tbsp melon seeds
- 8-10 pistachio
- 1 pinch yellow food colour
Instructions to make Milk Powder & Dessicated coconut Modak
- Dry roast dessicated coconut in a heavy bottomed wok for 1-2 minutes on low flame. Remove it in a plate.
- Heat milk. When it comes to boiling point add milk powder in batches to avoid formation of lumps. Keep stirring.
- Add dessicated coconut powder and green cardamom powder and keep on stirring on low flame.
- Add sugar and cook for 5 minutes till sugar is absorbed in the mixture. Add yellow food colour and mix thoroughly. Keep on stirring continuously on low flame till the mixture becomes lumpy.
- Add melon seeds and chopped pistachio and mix. Switch off the flame.
- Now make modaks in greased modak mould. Remove excess mixture from its sides and demould carefully.
- Offer Modaks to Lord Ganesha
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Milk Powder & Dessicated coconut Modak. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!