Steps to Prepare Speedy Crispy Spiced Coconut Prawns With A Zesty Salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Crispy Spiced Coconut Prawns With A Zesty Salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Spiced Coconut Prawns With A Zesty Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Spiced Coconut Prawns With A Zesty Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Spiced Coconut Prawns With A Zesty Salsa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Spiced Coconut Prawns With A Zesty Salsa estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Crispy Spiced Coconut Prawns With A Zesty Salsa using 24 ingredients and 4 steps. Here is how you cook that.

This dish is light, delicious and colourful and has an array of textures to delight the palate. It's fresh, zesty and a little spicy with smoked paprika and sriracha mayo for dipping. Ready and on the table within only 35 minutes!

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Ingredients and spices that need to be Make ready to make Crispy Spiced Coconut Prawns With A Zesty Salsa:

1. For the crispy spiced prawns:
2. 250 g jumbo raw king prawns, de-veined,
3. 1 large egg, beaten,
4. 30 g panko bread crumbs,
5. 20 g toasted coconut flakes, roughly ground,
6. 1 tsp smoked paprika,
7. 1/2 tsp red chilli flakes,
8. 1/2 tsp turmeric,
9. 1/2 tsp white pepper,
10. 2 tbsp cornflour,
11. Vegetable oil for shallow frying
12. For the zesty salsa:
13. 1/2 lime cut into wedges,
14. Zest and juice of half a lime,
15. Seeds of 1/3rd pomegranate,
16. 1/3 rd red bell pepper, diced finely,
17. 1/2 red onion, diced finely,
18. 2 vine salad tomatoes, diced finely,
19. 2 handfuls coriander, chopped roughly larger stalks removed,
20. Pinch white pepper,
21. Pinch sea salt
22. To serve:
23. Basmati rice, (75g dry weight per person),
24. 2 tbsp mayonnaise mixed with 2 tsp sriracha sauce

Instructions to make Crispy Spiced Coconut Prawns With A Zesty Salsa

1. To a bowl add the panko breadcrumbs, ground toasted coconut flakes, smoked paprika, turmeric and a pinch of red chilli flakes. Season with white pepper. Mix together. Set aside. Begin to prepare your rice now according to packet instructions (unless using microwave sachet rice, then prepare at the end).
2. In another bowl mix together all of the zesty salsa ingredients, except the lime juice and wedges, as this will be added later. Store in the fridge until ready to plate up.
3. Pour enough oil into a large skillet or heavy based frying pan to shallow fry. As the oil heats up dredge the prawns first into the cornflour the egg next then into the spiced panko /coconut breadcrumbs mixture until completely coated. Once the oil is nice and hot (approx 160°C), carefully place the prawns into the hot oil in batches using a slotted spoon and shallow fry until crispy and golden for around a minute on each side. Remove and lay upon kitchen towel to remove any excess oil.
4. Once your rice is ready, serve it up then squeeze the lime juice into the bowl of chilled salsa and mix. Serve up over the rice and pile the crispy spicy prawns on top. Either drizzle over the sriracha mayo or serve on the side as a dip. Garnish with lime zest on top and a wedge or two of lime on the side. Enjoy! :)

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So that is going to wrap it up for this exceptional food Recipe of Quick Crispy Spiced Coconut Prawns With A Zesty Salsa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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