Easiest Way to Make Perfect Egg Malai Curry with coconut and yogurt sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Egg Malai Curry with coconut and yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Malai Curry with coconut and yogurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Malai Curry with coconut and yogurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Malai Curry with coconut and yogurt sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Malai Curry with coconut and yogurt sauce estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Egg Malai Curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you can achieve that.
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This is a delicious Bengali style Egg Curry cooked in a rich creamy coconut and yogurt (curd)sauce.It gets a silky smooth and rich texture from coconut milk, cream and curd where no turmeric or red chilli powder is used, thus giving it an off-white creamy based gravy.The same ingredients may also be applied to cook prawns, paneer or chicken and the result is an extremely delicious and creamy curd and coconut-based gravy.
Ingredients and spices that need to be Get to make Egg Malai Curry with coconut and yogurt sauce:
- 4 eggs boiled and peeled
- 1 onion paste
- 1 small onion chopped finely
- 2 green chillies chopped or paste
- 1 tbsp ginger garlic paste
- 2 tbsp curd
- 1 tbsp malai or fresh cream
- 1 tbsp grated coconut
- 2 tbsp coconut milk
- 1 tbsp roasted sesame seeds
- 1/4 th tsp roasted fennel seed powder
- 1 tsp garam masala
- 1 tsp crushed kasoori methi
- 2 tbsp oil
- 1 tbsp ghee
- 2 cardamoms
- 1 small stick cinnamon
- 4 cloves
- 1 tbsp coriander chopped
- To taste salt
- 1/4 th tsp sugar (optional)
Instructions to make Egg Malai Curry with coconut and yogurt sauce
- Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste.
- Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice.
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