Recipe of Award-winning Anzac cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Anzac cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anzac cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anzac cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anzac cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anzac cookies estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Anzac cookies using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Anzac cookies:

  1. 1 cup plain flour
  2. 1 cup rolled oats
  3. 1 cup sugar
  4. 1/2 cup dessicated coconut
  5. 125 grams butter
  6. 2 tbsp golden syrup
  7. 1 tbsp water
  8. 1/2 tsp bicarb soda

Instructions to make Anzac cookies

  1. Mix together flour, sugar, coconut and rolled oats.
  2. Melt butter and golden syrup.
  3. Dissolve baking soda in the boiling water and add butter and gold syrup
  4. Stir butter mixture into the dry ingredients.
  5. Place level tablespoonsful of mixture onto cold greased trays.
  6. Bake at 180°F C for about 15 mins or until golden.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Anzac cookies. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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