Step-by-Step Guide to Prepare Speedy Soto Daging (Beef Soup with coconut milk and turmeric)

Soto Daging (Beef Soup with coconut milk and turmeric)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Soto Daging (Beef Soup with coconut milk and turmeric). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Soto Daging (Beef Soup with coconut milk and turmeric) using 19 ingredients and 3 steps. Here is how you can achieve it.

Soto daging is a hot and hearty soup which can consume with rice and shrimp crackers (kerupuk).
#soupcontest #indonesiansoup

Ingredients and spices that need to be Make ready to make Soto Daging (Beef Soup with coconut milk and turmeric):

  1. 300 g beef
  2. 50 ml coconut milk
  3. Seasoning:
  4. 2 cm turmeric
  5. 2 garlic cloves
  6. 3 onions
  7. 2 candlenut
  8. 1 tsp coriander powder
  9. Additional:
  10. 2 lemongrass
  11. 2 lime leaves
  12. 2 bay leaves
  13. 2 cm galangal (smash)
  14. 2 cm ginger (smash)
  15. Fried onions
  16. Pinch pepper powder
  17. Pinch broth powder
  18. Green tomato (cut)
  19. Green onion (chopped)

Steps to make Soto Daging (Beef Soup with coconut milk and turmeric)

  1. Boil beef until cooked, diced. Transfer beef into bowl, don't throw the water (beef broth).
  2. Blend seasoning until smooth. Stir fry in a pan with 2 tbsp cooking oil. Pour the beef broth, add additional. Stir until boiling. Add beef.
  3. Put beef soup into bowl, put fried onions, green tomato, and green onion on top. You can eat this soup with rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Soto Daging (Beef Soup with coconut milk and turmeric). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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