How to Prepare Favorite Coconut laddu
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Coconut laddu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut laddu is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut laddu estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut laddu using 3 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Coconut laddu:
- 150 gms desiccated coconut
- 1/2 tin condensed milk
- 1/2 tsp cardamom powder
Steps to make Coconut laddu
- Take a heavy bottom wok add desiccated coconut in it roast it on a low medium flame for a minute.
- Add condensed milk and cardamom powder stir continuously on low flame cook it for 4-5 minutes. turn off the flame.
- Let it cool. Make laddu of your desired shape and size. Coat it with coconut.
- It's ready to eat.
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