Step-by-Step Guide to Prepare Award-winning Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Tiranga Dessert-Carrot Coconut Bottlegourd Halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tiranga Dessert-Carrot Coconut Bottlegourd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Dessert-Carrot Coconut Bottlegourd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is 2Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiranga Dessert-Carrot Coconut Bottlegourd Halwa estimated approx 40-45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tiranga Dessert-Carrot Coconut Bottlegourd Halwa using 18 ingredients and 3 steps. Here is how you can achieve it.
#Traditional
#indian
Post-14
Ingredients and spices that need to be Make ready to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
- For carrot Halwa:-
- 1 Cup grated carrot
- 2 tbsp sugar
- 1/2 cup milk
- 2 tsp dry carrot homemade powder (u can use few drops of orange food colour)
- For coconut Halwa:-
- 1 Cup dry dessicated coconut
- 1/2 cup milk
- 2 tbsp sugar
- 1/2 tsp cardamom powder
- For Bottlegourd Halwa:-
- 1 cup grated Bottlegourd(lauki)
- 1/2 cup milk
- 2 tbsp sugar
- 1/2 tsp cardamom Powder
- 3 tsp Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
- For For garnishing:-
- as required Chopped dryfruits
Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
- Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
- In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
- In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve
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