Recipe of Super Quick Homemade Coconut, Peanuts mix Chutney
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Coconut, Peanuts mix Chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Coconut, Peanuts mix Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut, Peanuts mix Chutney estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Coconut, Peanuts mix Chutney using 13 ingredients and 3 steps. Here is how you cook it.
#coco, This mix Chutney is very healthy and a combination of Coconut, Peanuts and Curd all are a good source of protein and it is a very good appetizer
#coco, #post3, #protein, #NP
Ingredients and spices that need to be Get to make Coconut, Peanuts mix Chutney:
- 3 tablespoons roasted peanuts
- 1 Cup grated coconut
- 2-3 cloves garlic
- 1 Green chilli
- 2 Tablespoons Curd
- 1 teaspoon Sugar
- 1/2 teaspoon salt
- For Tempering:
- 2 Tablespoons Oil
- 1 Teaspoon Panchfuran
- 4-5 Curry leaves
- 1 pinch Asafoetida
- 2 Red Dry red chillies
Instructions to make Coconut, Peanuts mix Chutney
- Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste.
- Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame.
- Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada.
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