Step-by-Step Guide to Make Super Quick Homemade Quinoa Idli ♡ 2 Types Coconut Chutney

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Quinoa Idli ♡ 2 Types Coconut Chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quinoa Idli ♡ 2 Types Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Idli ♡ 2 Types Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa Idli ♡ 2 Types Coconut Chutney is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa Idli ♡ 2 Types Coconut Chutney estimated approx 12-15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Quinoa Idli ♡ 2 Types Coconut Chutney using 24 ingredients and 12 steps. Here is how you can achieve that.

#healthylunch
My Today's lunch includes 2 highly power packed ingredients 'Quinoa' & 'Coconut'.
Quinoa seeds are rich in protein, vitamin B dietary fiber and great amount of minerals than any other main grains.
Coconut chutneys provide protein, several important minerals, and some amount of vitamin B. Including coconuts in your family diet helps in good bone health, help form red blood cells, and also provide important antioxidant that protects your cells.

Ingredients and spices that need to be Make ready to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Quinoa Idli
2. 1 cup quinoa
3. 1-1/2 cup fine sooji
4. 1 cup thick curd
5. 1 cup buttermilk
6. 1-1/2 teaspoon salt
7. 2 teaspoon Eno fruit salt
8. White chutney
9. 3/4 cup coconuts chopped
10. 4 tablespoons roasted chana dal/ dalia dal
11. 2 cloves garlic
12. 2 green chilles
13. Salt as per taste
14. Green chutney
15. 1/4 cup coconuts chopped
16. 2 tablespoons roasted chana dal/ dalia dal
17. 1 cup roughly chopped coriander
18. 2-3 green chilles
19. 2 cloves garlic
20. Salt as per taste
21. Juice of half a lemon
22. Tempering
23. 1/4 cup oil
24. 1 tablespoons mustard seeds

Steps to make Quinoa Idli ♡ 2 Types Coconut Chutney

1. Grind quinoa to fine powder.
2. Roast together quinoa flour and sooji for 3-4 minutes.
3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
5. Heat the idli pan with enough water and a slice of lemon.
6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
11. Divide the tempering between both chutneys. Mix and check the seasoning.
12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Quinoa Idli ♡ 2 Types Coconut Chutney. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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