Simple Way to Prepare Perfect Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) using 6 ingredients and 5 steps. Here is how you can achieve it.
#traditional
Bhapa pitha is a traditional recipe of West Bengal & Calcutta mostly prepared to give winter a warm & lavish welcome! Although Bengalis love making Pitha throughout the whole year but Bhapa Pitha is a true relish during a nice, cool, windy weather. The word 'Bhapa' implies that the Pithas (or pancakes) are steamed & with the combination of coconut & jaggery this Pitha is an absolute treat for your taste buds! Do give it a try!
Ingredients and spices that need to be Get to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):
- 4 cups Rice flour
- 2 cup sliced Jaggery/ Khejur Gudh
- 1 coconut grated
- 2/4 cup Milk
- 1/2 tea spoon Salt
- As required Round bottomed cups
Instructions to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)
- Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery.
- Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture.
- Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture.
- Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids.
- Steam the Pithas for 10 minutes, then take them off from the cups & your Gur Narkel er Mishti Bhapa is ready to serve!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!