Recipe of Perfect Coconut Pan Modak

Coconut Pan Modak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Coconut Pan Modak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Pan Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pan Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Pan Modak using 9 ingredients and 3 steps. Here is how you can achieve it.

#coco

Ingredients and spices that need to be Take to make Coconut Pan Modak:

  1. 1 cup desicated coconut
  2. 2-3 beetel leaves
  3. 1 tsp ghee
  4. 2 pcs Cardamom
  5. 1 tbsp Milk maid(condensed milk)
  6. 1 tbsp milk powder
  7. Pinch green food colour
  8. 2 tbsp Trutti frutti
  9. As required Cherry silver balls for garnishing

Instructions to make Coconut Pan Modak

  1. Heat ghee in a pan. Add desiccated coconut and roast 3-4 mins on slow flame. Now add milk made milk powder. Mix well.
  2. Now make a puree of beetle leaves add 1 tbsp water and green food colour to churn and add in a coconut mixture and cardamom powder. Stir well and take a mixture in a plate.
  3. Now make a ball from mixture stuff tutti frutti seal properly and make a modak shape with fingers. Coconut Pan Modak is ready to serve. Garnish with silver balls and cherry.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Coconut Pan Modak. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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