Simple Way to Prepare Homemade Fish fillet coconut served with deep fried potatoes

Fish fillet coconut served with deep fried potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Fish fillet coconut served with deep fried potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish fillet coconut served with deep fried potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet coconut served with deep fried potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fish fillet coconut served with deep fried potatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish fillet coconut served with deep fried potatoes:

  1. 3 potatoes
  2. Spinach
  3. 1 piece fillet
  4. 2 Onions
  5. 1 pack Tomato paste 10gms
  6. Ginger garlic paste
  7. Soy sauce
  8. Coconut cream(i used the small Kara cream)
  9. Cooking oil

Steps to make Fish fillet coconut served with deep fried potatoes

  1. Peel 3 potatoes wash and clean
  2. Boil in a little water,heat oil and deep fry the potatoes
  3. Wash spinach,and use onion to fry them.Add salt to taste
  4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge.
  5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove
  6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in.
  7. Let it simmer for like 3 minutes and then plate as above.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Fish fillet coconut served with deep fried potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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