Recipe of Super Quick Homemade ultimate chocolate chip cookies
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy ultimate chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ultimate chocolate chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ultimate chocolate chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ultimate chocolate chip cookies is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ultimate chocolate chip cookies estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have ultimate chocolate chip cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make ultimate chocolate chip cookies:
- 3 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 2 stick soft butter
- 1 cup sugar
- 3/4 cup firmly packed light brown sugar
- 3 large eggs
- 1 tsp vanilla
- 1 12 oz bag semisweet chocolate chips
- 1 12 oz bag milk chocolate chips
- 1 12 oz bag white chocolate chips
- 2 cup chopped nuts (optional)
- 1/2 cup shredded unsweetened coconut (optional)
Steps to make ultimate chocolate chip cookies
- preheat oven to 350* combine flour, baking powder & salt in large bowl; set aside. in another large bowl combine butter, sugar & brown sugar. beat on high until light & fluffy. beat in eggs one at a time, then vanilla
- gradually add flour mixture, beating well after each addition. fold in chocolate chips, (& if desired) nuts & coconut
- drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. flatten each one slightly with back of a fork. bake until golden, about 15 minutes. cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely
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