Simple Way to Make Ultimate Mawa coconut mango barfii
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Mawa coconut mango barfii. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mawa coconut mango barfii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa coconut mango barfii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Mawa coconut mango barfii using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mawa coconut mango barfii:
- 2 mangoes
- 2 tsp corn flour
- 2 cup sugar
- 1 cup mawa
- 1/2 tsp cardamom powder
- 2 cup decicated coconut
- As needed dryfruits
- As needed oil or ghee for grease the plate
Instructions to make Mawa coconut mango barfii
- First cut the mango in small pieces and then take a mixture jar add mango pieces in it also add spoon cornflour and 1 cup sugar and grind it and make pulp.
- Then on other hand take a pan add 1 cup of mawa and mix it well then add 2 cup of deciacted coconut and on low flame and mix mawa and coconut well uptill it will become little bit brownish.
- After that add mango pulp in it and stir it well uptill the mango pulp consistency will become thick.
- Then take a plate grease it with ghee or oil and put the mixture in the plate with the help of the spoon spread the mixture and make the thick layer and put some cut dryfruits on it and put in the refrigerator for 1 hour to set.
- Then after 1 hour remove the plate from ref and cut into the pieces and ready to seve coconut mango barfii.
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