Recipe of Homemade Rice and Peas (Kidney beans) (Jamaican Style)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Rice and Peas (Kidney beans) (Jamaican Style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice and Peas (Kidney beans) (Jamaican Style) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Rice and Peas (Kidney beans) (Jamaican Style):
- 1 cup Coconut Milk
- 4 tbsp Coconut Oil
- 1 small onion
- 2 medium cloves of garlic chopped
- 1 tsp thyme
- 1 small scotch bonnet pepper
- 2 tsp salt or to taste
- 4 cup water
- 3 cup uncooked brown rice
- 3 cup Kidney Beans
Instructions to make Rice and Peas (Kidney beans) (Jamaican Style)
- Chop onion and garlic
- Add coconut oil, garlic, and onions to a large skillet and saute for a few minutes.
- Add Coconut Milk, thyme, salt, kidney beans, and pepper(Do not cut open the pepper! It is only there to sit in the pan to infuse the flavor. After cooking is done, throw away the pepper. It is extremely hot!)
- Mix and heat up these ingredients then add rice and water. Stir.
- Bring to boil then reduce heat to Low. Cook for about 45 mins, then discard the scotch bonnet pepper. Enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Rice and Peas (Kidney beans) (Jamaican Style). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!