Simple Way to Make Perfect Fresh Coconut Paratha
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Fresh Coconut Paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Coconut Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Coconut Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Coconut Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Coconut Paratha estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Fresh Coconut Paratha using 14 ingredients and 8 steps. Here is how you cook it.
This is a unique and new paratha. Instead of the usual paneer paratha or aloo paratha, this is a innovative paratha with the flavours of coconut, green chillies, coriander leaves, potato, and other spices. It tastes best with curd or pickle.
Ingredients and spices that need to be Make ready to make Fresh Coconut Paratha:
- For Filling
- 1 cup fresh coconut pieces
- 1/2 cup coriander leaves
- 3 green chillies (according to Taste)
- 1 tsp lemon juice
- 1/4 tsp cumin seeds
- 2 tbsp mashed potatoes
- As needed oil for cooking
- to taste salt
- little turmeric
- For The Dough
- 1 1/4 cups whole wheat flour
- Water as required to knead the dough
- As needed Oil for cooking
Instructions to make Fresh Coconut Paratha
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
Filling - Grind all the above ingredients except lemon juice and potato coarsely.
- Empty it into the serving bowl and add the mashed potato. Mix well.
- Add some lemon juice and mix well.
- How to proceed
5, Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha. - Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot with ketchup or green chutney. Enjoy!
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So that's going to wrap it up for this exceptional food How to Make Perfect Fresh Coconut Paratha. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!