Simple Way to Make Award-winning Stewed coconut fish#4weekschallenge
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Stewed coconut fish#4weekschallenge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed coconut fish#4weekschallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed coconut fish#4weekschallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Stewed coconut fish#4weekschallenge using 6 ingredients and 2 steps. Here is how you can achieve it.
The taste was so delicious, the fish become more soft and yummy due to coconut milk.
Ingredients and spices that need to be Take to make Stewed coconut fish#4weekschallenge:
- Fried fish
- Coconut milk
- 2 ripe tomatoes
- 1 onion
- Cooking oil
- Salt
Steps to make Stewed coconut fish#4weekschallenge
- Fry the onions to golden brown. Add the tomatoes and fry to form a thick soup. Add a pinch of salt.
- Then add the coconut milk and stir till it boils, add the fried fish, continue stirring for three minutes, now serve with ugali and enjoy.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Stewed coconut fish#4weekschallenge. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!