Recipe of Quick Coconut Ladoos
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Coconut Ladoos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Ladoos is As required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Ladoos estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Coconut Ladoos using 7 ingredients and 6 steps. Here is how you cook that.
This recipe is close to my heart because I have made this during this Ganesh Chaturthi 🙏🙏
Ingredients and spices that need to be Take to make Coconut Ladoos:
- 2 cups dessicated coconut powder
- 3/4 cup sugar
- 1/2 tsp elaichi powder
- As required Dry fruits
- 1 cup milk
- 1/4 th cup milk powder or mawa (optional)
- 2 tsp Ghee
Steps to make Coconut Ladoos
- Take a tsp of ghee in a kadai and fry the dry fruits of your choice, till golden brown. Keep it aside.
- Now take a pan, add 2 tsp of ghee in it and put the dessicated coconut powder in it and roast it for a min in a low flame.
- Now add the milk to it and cook it in a medium flame, till the milk gets absorbed by the coconut powder.
- Now add the mawa or milk powder to it and add sugar and even dry fruits to it and cook it in a low flame for about 20 mins.
- After some time, you will notice that the mixture has started releasing oil and it gets crumbly and it's started leaving the sides of the pan. That means the mixture is perfect now. Switch off the flame and start making ladoos out of it.
- Coat the ladoos with some coconut powder after making ladoos. Your Ladoos are not ready to eat. You can store it in an airtight container in a refrigerator for a week..
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food How to Make Perfect Coconut Ladoos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!