Recipe of Super Quick Homemade Spiced Rum Balls
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Spiced Rum Balls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spiced Rum Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Rum Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Spiced Rum Balls using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spiced Rum Balls:
- 1/2 cup raisins, chopped fine
- 2 tbsp cocoa powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup sugar
- 1 cup confectioner's sugar
- 3/4 cup corn flakes
- 12 vanilla wafers
- 3/4 cup whole almonds, toasted
- 1/2 cup sweetened, shredded coconut
- 2 tbsp light corn syrup
- 1/4 cup spiced rum
Instructions to make Spiced Rum Balls
- Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.
- Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.
- Place sugar in a shallow dish.
- Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.
- Add to confectioner's sugar mixture.
- Mix in corn syrup, plumped raisins, and rum until mixture looks wet.
- Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.
- *Rum ballas can be refrigerated in an airtight container for up to 1 week.*
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