Recipe of Speedy Stuffed gulkand and coconut jaggery rava modak
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Stuffed gulkand and coconut jaggery rava modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed gulkand and coconut jaggery rava modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed gulkand and coconut jaggery rava modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed gulkand and coconut jaggery rava modak is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed gulkand and coconut jaggery rava modak estimated approx one hour.
To begin with this recipe, we must first prepare a few components. You can have Stuffed gulkand and coconut jaggery rava modak using 15 ingredients and 4 steps. Here is how you cook that.
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Rava modak very easy and light in weight here I have made with aone unique and different two flavours rava modak
Ingredients and spices that need to be Make ready to make Stuffed gulkand and coconut jaggery rava modak:
- 1/2 cup jaggery
- 1/2 cup coconut
- As needed Few crushed cardamom
- as needed Few dryfruits chopped
- For gulkand
- As needed Few raisins
- 1/2 cup cup coconut
- 5tbsp gulkand
- 2-3 beetel leaves
- For modak
- 1 cup rava
- 1/2 cup milk
- 1/2 cup water
- 1 cup powder sugar
- 3 tbsp ghee
Steps to make Stuffed gulkand and coconut jaggery rava modak
- Mix all the ingredients of jaggery and gulkand... Heat ghee in kadai and roast rava for 5 to 7 minutes
- Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form
- Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold...spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak... Same way do for gulkand also.
- Now modaks are ready to serve for prasad in front of ganpati enjoy
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