Recipe of Perfect Coconut Strawberry Burfi
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Coconut Strawberry Burfi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Strawberry Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Strawberry Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Strawberry Burfi is 8pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Strawberry Burfi estimated approx 20-25 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Strawberry Burfi using 6 ingredients and 10 steps. Here is how you cook it.
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Coconut Strawberry Burfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen.It a perfect offering to Ganesh ji as Bhog prasad. It is soft and delicious Burfi made with desicated coconut and sugar and with a goodness’s flavour of strawberry crush.
Ingredients and spices that need to be Take to make Coconut Strawberry Burfi:
- 1 cup desicated coconut powder
- 2 tbsp milk powder
- 2 tbsp strawberry crush
- 4 tbsp sugar
- 1 cup water
- 2 tbsp chopped almonds
Instructions to make Coconut Strawberry Burfi
- Firstly in a non-stick pan add water and sugar and keep in medium flame to boil
- Meanwhile in one bowl take strawberry crush and beat it well with a spoon till you get a fine paste make sure that there are no lumps.
- Now that the sugar water is boiling add the strawberry paste mix it well.
- Now add coconut powder and milk powder and stir and mix wel
- Cook in very low flame till all ingredients gets combined to each other and the mixture is turned slightly into a dough form.
- Off the flame and transfer the mixture into a greased square shape dish.
- Spread it nicely and evenly with the help of the back side of greased spoon.
- Garnish it with chopped almonds and let it for an hour.
- Cut it into square shape or daimond shape as per your choice.
- Coconut Strawberry Burfi is ready for Bappa’s Bhog
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