Recipe of Award-winning Restaurant penang chicken - 297 cals per serve
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As for the number of servings that can be served to make Restaurant penang chicken - 297 cals per serve is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant penang chicken - 297 cals per serve estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Restaurant penang chicken - 297 cals per serve using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Restaurant penang chicken - 297 cals per serve:
- 600 grams chicken breast
- 1 tbsp red curry paste
- 400 ml can of light & creamy evaporated milk - coconut flavour
- 2 tsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp crunchy peanut butter
- 250 grams brocolli - cut into florets
- 150 grams snow peas
- 1 rice to serve
Steps to make Restaurant penang chicken - 297 cals per serve
- Heat non-stick frying pan over medium heat. Add curry paste and cook, stirring 1 minute. Add chicken and coat, then add coconut milk and cook stirring often for 2 minutes (don't let the mixture boil).
- Add fish sauce, sugar & peanut butter, stir until smooth. Simmer gently for 5 minutes or until chicken is cooked. (don't allow to boil otherwise it will separate).
- Steam brocolli and snow peas 1-2 minutes (still crunchy). Then add to curry and stir.
- Serve over rice.
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So that is going to wrap this up with this exceptional food Recipe of Quick Restaurant penang chicken - 297 cals per serve. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!